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Belgian Dubbel (Fig) 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 10.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 4.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Liberty [5.8%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |