Irish Ale

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.50 galStyle: Irish Red Ale ( 9.2)
Boil Size: 7.37 galStyle Guide: AABC 2010
Color: 14.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 2
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
6.72 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.0 pkgs European Ale (White Labs #WLP011) Yeast 9

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