Pete's Wicked Ale

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Brewer's Gold [8.0%] - Boil 60 min Hops 5
0.75 oz Brewer's Gold [8.0%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
0.50 oz Brewer's Gold [8.0%] - Dry Hop 0 days Hops 8

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