Brendans ESB 2

All Grain Recipe

Submitted By: brend2b (Shared)
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Brewer: Brendan Britton
Batch Size: 6.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: (My Equip) Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
1.00 oz Challenger [5.7%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [6.3%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [6.3%] - Boil 10 min Hops 6
1.1 pkgs London Ale (White Labs #WLP013) Yeast 7

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