Brendans ESB 2
All Grain Recipe
Submitted By: brend2b (Shared)Members can download and share recipes
Brewer: Brendan Britton | |
Batch Size: 6.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: (My Equip) Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 3.03 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
14.08 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
1.00 oz | Challenger [5.7%] - Boil 60 min | Hops | 4 |
1.00 oz | Goldings, East Kent [6.3%] - Boil 60 min | Hops | 5 |
1.00 oz | Goldings, East Kent [6.3%] - Boil 10 min | Hops | 6 |
1.1 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |