Gaddes Red Ale aka Irish

All Grain Recipe

Submitted By: Denbo (Shared)
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Brewer: Denbo
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: My Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 2
4.00 oz Special B Malt (140.0 SRM) Grain 3
3.04 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

Midwest Recipe. strike @ 163 mash @ 155 added ice mash @ 152 Sparge @ 185 mash @ 168 SG 5.25 gal @13.6 1.054-1.056 added yeast @ 4:30 pm washed yeast from drydock about 75ml of slurry sign of fermenation 4/21 6am 10/22 7.6 brix 3 krausen 10/23 7 or 7.2 brix 14 or 13 points 11/2 moved to keg Taste: wow i mean WOW. Clean as day

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