Cascade Double IPA (1 ratings)

All Grain Recipe

Submitted By: iainten (Shared)
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Brewer: Iain Tendell
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1.41 oz Magnum [12.0%] - Boil 60 min Hops 3
0.71 oz Cascade [5.5%] - Boil 30 min Hops 4
0.35 oz Pacific Gem [15.0%] - Boil 20 min Hops 5
0.30 tsp Irish Moss (Boil 15 min) Misc 6
0.35 oz Cascade [5.5%] - Boil 10 min Hops 7
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-05) Yeast 8

Ratings

by iainten

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