Cirtus American IPA (May15)

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: John Kent
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: John's Equipment
Bitterness: 73.7 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.40 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Steep 30 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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