Tipsy Tripel

All Grain Recipe

Submitted By: Bchill790 (Shared)
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Brewer: Darkland Brewing Co.
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: SmithHill Ale Mash
Est FG: 1.014 SG (3.6° P)Fermentation: SmithHill Ale
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6