Chris' Wheat Ale

Extract Recipe

Submitted By: Majikhatnine (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 8