Trails End Kolsch

All Grain Recipe

Submitted By: Bchill790 (Shared)
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Brewer: Darkland Brewing Co.
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: SmithHill Ale Mash
Est FG: 1.013 SG (3.4° P)Fermentation: SmithHill Ale
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.75 oz Northern Brewer [8.5%] - Boil 45 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5