Mugz Cream Ale

All Grain Recipe

Submitted By: Bchill790 (Shared)
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Brewer: Darkland Brewing Co.
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: SmithHill Ale Mash
Est FG: 1.014 SG (3.7° P)Fermentation: SmithHill Ale
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Palisade [7.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Palisade [7.5%] - Boil 15 min Hops 6
1 pkgs American Lager (Wyeast Labs #2035) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 8