Shanachie
All Grain Recipe
Submitted By: petely (Shared)Members can download and share recipes
Brewer: Peter Sloan | |
Batch Size: 10.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 14.01 gal | Style Guide: BJCP 2008 |
Color: 22.5 SRM | Equipment: Sloan Brewery - 10 gallon |
Bitterness: 48.9 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
2 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
2.00 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 6 |
2.00 oz | Perle [7.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Goldings, East Kent [7.2%] - Boil 20 min | Hops | 8 |