Shanachie

All Grain Recipe

Submitted By: petely (Shared)
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Brewer: Peter Sloan
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 14.01 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Sloan Brewery - 10 gallon
Bitterness: 48.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
2.00 oz Perle [7.5%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 8

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