Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Haw River Cascade Amber 
All Grain Recipe
Submitted By: hrbrewer (Shared)Members can download and share recipes
| Brewer: Anthony Barbuto | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: My Equipment |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (7.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 50L (50.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt Dark (420.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [7.1%] - Boil 30 min | Hops | 7 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Cascade [7.1%] - Boil 0 min | Hops | 9 |