Spaghetti Pot

All Grain Recipe

Submitted By: y2jrock60 (Shared)
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Batch Size: 10.00 galStyle: American Wheat Beer (1D)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
8.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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