Spaghetti Pot
All Grain Recipe
Submitted By: y2jrock60 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
8.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |