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Plane Theory IPA 
All Grain Recipe
Submitted By: y2jrock60 (Shared)Members can download and share recipes
| Brewer: GATBS | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 73.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 3.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | HopShot [10.0%] - Steep 20 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |