844 Vanilla Cream Ale

Extract Recipe

Submitted By: WyoPeeps (Shared)
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Brewer: RJ Pieper
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot ( 8 Gal/30.2 L) - Extract
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.70 oz Munich Malt - 10L (10.0 SRM) Grain 1
7 lbs 5.61 oz Pale Liquid Extract (8.0 SRM) Extract 2
0.92 oz Williamette [4.7%] - Boil 45 min Hops 3
1.67 Whirlfloc Tablet (Boil 15 min) Misc 4
1.83 oz Saaz [3.6%] - Boil 8 min Hops 5
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 6
5.00 tbsp Vanilla Extract (Bottling 5 min) Misc 7

Notes

2/17 - Bottled with 2.4 oz corn sugar for priming and 3 tbsp of pure organic vanilla extract.* Brewed this for my girlfriend after we tasted one at a local brewfest. It's your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking.