#168 German Pilsner w/ Halletau (1st 2015 Noonan)

All Grain Recipe

Submitted By: k47k (Shared)
Members can download and share recipes

Brewer: Josh
Batch Size: 11.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: BCS Recipes Setup
Bitterness: 43.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.92 oz Magnum [12.5%] - Boil 95 min Hops 2
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 3
5.29 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 4
1 pkgs German Lager (White Labs #WLP830) Yeast 5

Taste Notes

Uped the late hops significantly for more hop character. Used Hersbrucker