Fritz Bauer Altbier

All Grain Recipe

Submitted By: Brusea (Shared)
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Brewer: Bruce Lytle
Batch Size: 5.25 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Select Spalt [4.0%] - Boil 60 min Hops 6
0.50 oz Select Spalt [4.0%] - Boil 45 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 9

Notes

moved to 2nd on 8/20 SG = 1.014