Best ESB

All Grain Recipe

Submitted By: Kriengkri (Shared)
Members can download and share recipes

Brewer: Ben L
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [5.4%] - Boil 10 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 0 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine