Ingredients
Amount |
Name |
Type |
# |
18 lbs 8.02 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 8.77 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.39 oz |
Caramel/Crystal Malt - 20L (15.0 SRM) |
Grain |
3 |
1 lbs 8.33 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |