Rye Saison

All Grain Recipe

Submitted By: silveravnt (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Our AG
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
2.50 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [2.0%] - Boil 10 min Hops 5
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

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