Rye Saison
All Grain Recipe
Submitted By: silveravnt (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Our AG |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 2.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
2.50 oz | Hallertauer Hersbrucker [2.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Hallertauer Hersbrucker [2.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |