Lumberjack's Beard

All Grain Recipe

Submitted By: mlamers945 (Shared)
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Brewer: Matt Lamers
Batch Size: 6.00 galStyle: Wood Aged Beer (22C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 54.0 SRMEquipment: My Equipment
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 3.20 oz Chocolate Malt (350.0 SRM) Grain 3
14.41 oz Roasted Barley (300.0 SRM) Grain 4
10.75 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.45 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.21 oz Nugget [12.1%] - First Wort Hops 7
1.21 oz Willamette [5.7%] - Boil 30 min Hops 8
0.30 tsp Irish Moss (Boil 15 min) Misc 9
0.60 tsp Yeast Nutrient (Boil 15 min) Misc 10
3.00 oz Semi sweet chocolate (Boil 5 min) Misc 11
1.80 oz Unsweetened Bakers Chocolate (Boil 5 min) Misc 12
2.40 oz Kona Coffee (Boil 0 min) Misc 13
0.60 oz Willamette [5.2%] - Boil 0 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
4.80 oz Oak Chips Soaked in Bourbon (Secondary 21 days) Misc 16
2.40 oz Kona Coffee (Secondary 21 days) Misc 17