Modus Clone

All Grain Recipe

Submitted By: cshelden (Shared)
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Brewer: Charlie Shelden
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: MadFarmerBrewHouse
Bitterness: 67.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
13.60 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
0.85 oz Centennial [10.0%] - Boil 90 min Hops 4
0.85 oz Cascade [5.5%] - Boil 60 min Hops 5
0.85 oz Cascade [5.5%] - Boil 60 min Hops 6
0.42 oz Centennial [10.0%] - Boil 60 min Hops 7
0.60 oz Cascade [5.5%] - Boil 5 min Hops 8
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 12

Notes

1.090 OG @ 4gal, added 1 gal of water. Day 6, OG 1.020, added 2 oz each Cascade and Columbus. Cold Crash on Saturday Sept 29 to 55 deg. Cold crash to 32. Kegged at 12psi 9/30/2012

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