1880 Porter Stout

All Grain Recipe

Submitted By: cshelden (Shared)
Members can download and share recipes

Brewer: Charlie Shelden
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: MadFarmerBrewHouse
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
10.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.50 oz Goldings, East Kent [3.0%] - Boil 60 min Hops 4
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 5