RØLP TankGirl (1 ratings)

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: American Pale Ale (10A)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Terrassebrygger 95 L
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 9.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 15.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.12 oz Citra [12.0%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Boil 15 min Hops 5
1.41 oz Citra [12.0%] - Boil 15 min Hops 6
1.06 oz Cascade [5.5%] - Boil 0 min Hops 7
1.06 oz Citra [12.0%] - Boil 0 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.59 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Marked "9"

Notes

Transfer worth to secondary after fermentation finish, then dry-hop for 7 days

Ratings

Perfect Citra

by smarvik

The best brew from RØLP so far! The citra hop and the firm taste is awesome

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