Really Mild [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 66.96 galStyle: Mild (11A)
Boil Size: 71.86 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: 2 BBL
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.029 (7.3° P)Mash Profile: Really Mild
Est FG: 1.006 SG (1.5° P)Fermentation: Dammit Jim!
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
47 lbs 6.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs 12.59 oz Munich Malt (9.0 SRM) Grain 2
6 lbs 6.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5 lbs 8.18 oz Chocolate Malt (350.0 SRM) Grain 4
4 lbs 6.55 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.90 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
7.20 oz Fuggles [4.5%] - Boil 0 min Hops 7
0.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

Notes

Sweet wort a product of the second runnings from Windlass

This Recipe Has Not Been Rated

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