French Saison

All Grain Recipe

Submitted By: brycegibson (Shared)
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Brewer: Bryce Gibson
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.06 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: BG - Boil Kettle
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal San Diego Water 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 10 min Hops 6
0.50 tsp Wyeast Nutrient (Boil 10 min) Misc 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
8.00 oz Honey (1.0 SRM) Sugar 10