MB Oatmeal Stout

All Grain Recipe

Submitted By: gailenjensen (Shared)
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Brewer: Gailen's Home Brew
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: .Brew Pot (8 Gal) & Cooler (5 Gal)
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 gal San Jacinto, CA. Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs Oats, Flaked (1.0 SRM) Adjunct 3
10 lbs 2-Row Pale (Domestic) (1.8 SRM) Grain 4
8.00 oz Black Roasted Barley (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Black Patent Malt (560.0 SRM) Grain 8
4.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 9
4.00 oz White Wheat Malt (2.7 SRM) Grain 10
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 13
1 pkgs Irish Ale (White Labs #WLP004) Yeast 14