AG#53 Stout

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: Irish Stout (15B)
Boil Size: 14.68 galStyle Guide: BJCP 2015
Color: 35.2 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 50.7 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.2° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.54 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 2.06 oz Crystal Malt Standard (76.1 SRM) Grain 2
14.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.24 oz Chocolate Malt (533.0 SRM) Grain 4
11.46 oz Roasted Barley (609.1 SRM) Grain 5
3.10 oz Black (Patent) Malt (649.7 SRM) Grain 6
1.48 oz Challenger [7.4%] - Boil 75 min Hops 7
0.99 oz Centennial [10.1%] - Boil 75 min Hops 8
0.56 oz Challenger [11.5%] - Boil 75 min Hops 9
1.94 oz East Kent Goldings (EKG) [3.7%] - Boil 15 min Hops 10
1.0 pkgs DBC Yeast ( #Home Harvested) Yeast 11

Notes

DBC attenuation set to 70.5% to give AA prediction of 73/74% at 66C mash. Efficiency estimated as 76% due to dark grain content. Water - Black Bitter

This Recipe Has Not Been Rated

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