Kentucky common 1
All Grain Recipe
Submitted By: cfd577 (Shared)Members can download and share recipes
Batch Size: 8.75 gal | Style: Specialty Beer (23A) |
Boil Size: 12.14 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 11.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 5.47 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
1 lbs 14.78 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
3.94 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
3.94 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1.64 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |