Kentucky common 1

All Grain Recipe

Submitted By: cfd577 (Shared)
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Batch Size: 8.75 galStyle: Specialty Beer (23A)
Boil Size: 12.14 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 5.47 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 14.78 oz Rye, Flaked (2.0 SRM) Grain 3
3.94 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.94 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.64 oz Cluster [7.0%] - Boil 60 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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