AG Big Red Ale

Brewer: John Savarese
Batch Size: 11.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 15.2 SRM	Equipment: AG 10G SETUP
Bitterness: 19.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.07 gal	Distilled Water	Water	1
6.93 g	Chalk (Mash 60 min)	Misc	2
2.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.77 g	Baking Soda (Mash 60 min)	Misc	4
0.98 g	Calcium Chloride (Mash 60 min)	Misc	5
0.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
18 lbs 8.89 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
12.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
12.58 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
8.38 oz	Roasted Barley (300.0 SRM)	Grain	10
9.40 g	Chalk (Sparge 60 min)	Misc	11
3.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.40 g	Baking Soda (Sparge 60 min)	Misc	13
1.33 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.16 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
2.06 oz	Cascade [5.5%] - Boil 60 min	Hops	16
0.50 tsp	Irish Moss (Boil 10 min)	Misc	17
1.00 oz	Magnum [14.0%] - Boil 0 min	Hops	18
2.00 tsp	Yeast Nutrient (Primary 0 days)	Misc	19
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	20

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