Mill Lite

All Grain Recipe

Submitted By: fishbulb (Shared)
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Brewer: Kurt
Batch Size: 15.30 galStyle: American Light Lager ( 1A)
Boil Size: 19.22 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Fishbulb AG - 10 Gallon
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Corn, Flaked (1.3 SRM) Grain 2
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
6.08 oz Barley, Flaked (1.7 SRM) Grain 4
5.28 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Hallertauer [2.7%] - Boil 60 min Hops 6
0.20 oz Citra [13.2%] - Boil 60 min Hops 7
0.20 oz Galaxy [13.7%] - Boil 60 min Hops 8
0.20 oz Sorachi Ace [11.9%] - Boil 60 min Hops 9
1.50 oz Orange Peel, Sweet (Boil 0 min) Misc 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 tsp Amylase Enzyme (Secondary 7 days) Misc 12

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