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Braw Wee Brau 
All Grain Recipe
Submitted By: Filmingo (Shared)Members can download and share recipes
| Brewer: Phil Richardson | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Blue Flag Brewery |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 25 lbs | Pale Malt (2 Row) US (3.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |
| 2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |