Braw Wee Brau

All Grain Recipe

Submitted By: Filmingo (Shared)
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Brewer: Phil Richardson
Batch Size: 10.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Blue Flag Brewery
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
25 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 4
1.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7