Autumn Amber

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.00 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 2
2.08 oz Roasted Barley (300.0 SRM) Grain 3
2.08 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Hallertauer [6.0%] - Boil 60 min Hops 6
0.15 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.50 oz Fuggles [4.0%] - Boil 2 min Hops 8
1.00 oz Hallertauer [4.6%] - Boil 2 min Hops 9
0.25 oz Northern Brewer [8.5%] - Boil 2 min Hops 10
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #S-05) Yeast 11