The Kitchen Sink (Belgian Amber Strong Wit) (1 ratings)

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle Alder
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Kyle's All Grain Setup
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Indianapolis, IN Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Munich Malt (9.0 SRM) Grain 3
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Rye Malt (4.7 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.50 oz Challenger [6.7%] - Boil 60 min Hops 10
0.50 oz Challenger [6.7%] - Boil 30 min Hops 11
0.50 oz Challenger [6.7%] - Boil 15 min Hops 12
0.50 oz Challenger [6.7%] - Boil 5 min Hops 13
2.00 Anise, Star (Whole) (Boil 5 min) Misc 14
2.00 Tangerine (Zest) (Boil 5 min) Misc 15
1.00 oz Coriander Seed (Boil 5 min) Misc 16
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 17

Ratings

by PhelanKA7

A mutation of a recipe by Randy Mosher called "Claude of Zeply Belgian Amber Strong Wit"

Sweet and spicy.