Evil Charlie's Dog Drool (Belgian Blonde)

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle Alder
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Kyle's All Grain Setup
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
1.00 oz Willamette [4.7%] - Boil 60 min Hops 9
1.00 oz Willamette [4.7%] - Boil 15 min Hops 10
1.00 oz Chamomile (Boil 5 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14