Henriks Sommar APA - Recipe

Henriks Sommar APA (1 ratings)

Brewer: Henrik Petersson
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.76 gal	Göteborg	Water	1
2.11 gal	Göteborg	Water	2
11 lbs 0.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs 1.64 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
0.35 oz	Chinook [13.0%] - Boil 15 min	Hops	6
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.53 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.71 oz	Galaxy [14.0%] - Boil 15 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.53 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.53 oz	Chinook [13.0%] - Boil 5 min	Hops	12
0.35 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	13
0.71 oz	Galaxy [14.0%] - Boil 5 min	Hops	14
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
0.71 oz	Galaxy [14.0%] - Boil 0 min	Hops	16
0.71 oz	Simcoe [13.0%] - Boil 0 min	Hops	17
0.25 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	18
0.71 oz	Centennial [10.0%] - Boil 0 min	Hops	19
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	21
1.41 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	22
1.41 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	23