Mango 50

All Grain Recipe

Submitted By: bobbanks (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: PERSONAL - Pot and Cooler (10 Gal/37.8 L) - All Grain - 5 Gallon Batch
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Mash Out, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
4.00 oz Rye Malt (4.7 SRM) Grain 4
4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.25 oz Crystal [3.5%] - Boil 60 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 8
0.50 oz Citra [12.0%] - Boil 20 min Hops 9
0.25 oz Cascade [5.5%] - Boil 20 min Hops 10
0.25 oz Crystal [3.5%] - Boil 20 min Hops 11
0.75 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.50 oz Citra [12.0%] - Boil 5 min Hops 13
0.25 oz Cascade [5.5%] - Boil 5 min Hops 14
0.25 oz Crystal [3.5%] - Boil 5 min Hops 15
1.0 pkgs Vermont IPA Yeast (GigaYeast #GY054) Yeast 16
0.75 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 18
0.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 19
0.25 oz Crystal [3.5%] - Dry Hop 5 days Hops 20

Notes

7.5-7.6 Brix after 3 days

This Recipe Has Not Been Rated

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