Marks belgoIPA

All Grain Recipe

Submitted By: knanzer (Shared)
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Brewer: Mark Adam
Batch Size: 10.00 galStyle: Belgian IPA (21B)
Boil Size: 11.72 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
4.00 oz Citra [12.9%] - Steep 30 min Hops 5
2.00 oz Amarillo [8.2%] - Steep 30 min Hops 6
2.00 oz Simcoe [12.3%] - Steep 30 min Hops 7
2.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 8
3.00 oz Citra [12.9%] - Dry Hop 5 days Hops 9
2.00 oz Galaxy [15.0%] - Dry Hop 5 days Hops 10
2.00 oz Simcoe [12.3%] - Dry Hop 5 days Hops 11

Notes

You can add up to 1 lb of table sugar to boil if gravity is low (not sure what the efficiency will be with the systems you are using)​

This Recipe Has Not Been Rated

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