165 Oliver's Biggles Best Bitter

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: English Best Bitter ( 8.2)
Boil Size: 6.08 galStyle Guide: AABC 2010
Color: 8.5 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 32.3 IBUsBoil Time: 81 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.53 oz Crystal, Dark (Simpsons) (111.7 SRM) Grain 2
3.53 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
0.88 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 4
0.71 oz Fuggles [5.0%] - Boil 60 min Hops 5
0.35 oz Goldings, East Kent [5.2%] - Boil 20 min Hops 6
0.50 Irish Moss (Boil 10 min) Misc 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8