Belyea Wit 2

All Grain Recipe

Submitted By: belyea (Shared)
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Brewer: Sean Belyea
Batch Size: 12.00 galStyle: Witbier (16A)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Belyea Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
2.00 oz Coriander Seed (Boil 5 min) Misc 4
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

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