MetallIPA
All Grain Recipe
Submitted By: pmbarros (Shared)Members can download and share recipes
Brewer: Pablo | |
Batch Size: 1.32 gal | Style: American IPA (21A) |
Boil Size: 1.63 gal | Style Guide: BJCP 2015 |
Color: 10.3 SRM | Equipment: Kit 5L Lamas |
Bitterness: 73.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
8.82 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
0.18 oz | Galaxy [14.2%] - Boil 60 min | Hops | 3 |
0.18 oz | Galaxy [14.2%] - Boil 30 min | Hops | 4 |
0.18 oz | Galaxy [14.2%] - Boil 15 min | Hops | 5 |
0.88 oz | Galaxy [14.2%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |