MetallIPA

All Grain Recipe

Submitted By: pmbarros (Shared)
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Brewer: Pablo
Batch Size: 1.32 galStyle: American IPA (21A)
Boil Size: 1.63 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Kit 5L Lamas
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.82 oz Melanoiden Malt (20.0 SRM) Grain 2
0.18 oz Galaxy [14.2%] - Boil 60 min Hops 3
0.18 oz Galaxy [14.2%] - Boil 30 min Hops 4
0.18 oz Galaxy [14.2%] - Boil 15 min Hops 5
0.88 oz Galaxy [14.2%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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