Jalapeno Smoked Porter

All Grain Recipe

Submitted By: wbbarnett (Shared)
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Brewer: Billy
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 8.67 galStyle Guide: BJCP 2008
Color: 54.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.40 oz Black Barley (Stout) (500.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Smoked Malt (9.0 SRM) Grain 5
6.56 oz Chocolate Malt (350.0 SRM) Grain 6
4.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.16 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
4.00 oz Acid Malt (3.0 SRM) Grain 9
0.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
1.50 oz Cascade [5.5%] - Boil 60 min Hops 11
0.83 oz Willamette [5.5%] - Boil 10 min Hops 12
1.50 oz Tettnang [4.5%] - Boil 5 min Hops 13
6.60 oz Jalapino (Boil 5 min) Misc 14
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

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