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ESB 
All Grain Recipe
Submitted By: Recompense (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: My Equipment |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |