Barrel Batch #3 - IIPA

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Brian's Setup - Sanke (10g)
Bitterness: 86.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion: 150F - No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale: 62F
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 7
0.50 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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