Greene Tankhouse Ale

All Grain Recipe

Submitted By: colingreene (Shared)
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Brewer: Colin Greene
Batch Size: 13.21 galStyle: American Pale Ale ()
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: BM50L
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 9.66 oz Pale Malt (3.0 SRM) Grain 1
2 lbs 4.54 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 11.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.82 oz Roasted Barley (500.0 SRM) Grain 4
13.62 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 7
1.34 oz Cascade [5.5%] - Boil 60 min Hops 8
1.06 oz Simcoe [12.0%] - Boil 60 min Hops 9
1.91 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.91 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.58 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

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