11gal Amber Celebration - Batch 2

All Grain Recipe

Submitted By: beermejake (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 5 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
4.00 oz Cascade [5.5%] - Steep 20 min Hops 8
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 10