Coffee IPA
All Grain Recipe
Submitted By: sikpup3 (Shared)
Members can download and share recipes
Brewer: Cory Ellis | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Lord Humongous |
Bitterness: 66.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
12.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
8.00 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
5 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
4.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
3.00 oz |
Coffee (Secondary 3 days) |
Misc |
14 |
Notes
light crush/grind on coffee beans
beans were from Rockford Roasting Co: Rasuna, Adado & Rio Jorco
Rasuna: (Sumatra) lemongrass acidity, velvety
Adaddo: (Ethiopia) sweet beet root, floral, blueberry
Rio Jorco: (Costa Rica) orange zest, nutmeg, honey sweetnessThis Recipe Has Not Been Rated