Murphy's Irish Stout Clone - Nov 2014 Big Brew

All Grain Recipe

Submitted By: sfarber53 (Shared)
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Brewer: Maverick
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
2.00 oz Glacier [5.0%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.91 oz Goldings, East Kent [5.5%] - Boil 15 min Hops 8
2.00 Wort Chiller (Boil 15 min) Misc 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Taken from Clone Brews v2 book and http://byo.com/stories/issue/item/2183-murphy%E2%80%99s-stout-clone

This Recipe Has Not Been Rated

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