Matt's IBA

Extract Recipe

Submitted By: msiegel (Shared)
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Brewer: Matt Siegel
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 28.5 SRMEquipment: 10g, extract, 5g (new)
Bitterness: 69.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Potomac, MD 2013 Water 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
8 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.66 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 mg Wort chiller (Boil 15 min) Misc 9
1.33 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 14